Paneer Butter Masala and Garlic Naan

Paneer Butter Masala(also known Paneer Makhani) is mostly the top pick of every vegetarian in INDIA. It is NORTH INDIAN dish in which Paneer(cottage cheese) cubes are cooked in a rich gravy of tomatoes and cashews to which butter, milk cream are added to make the gravy silky and creamy in texture. Spices like cinnamon, bay leaf, cloves, cardamom, red chilli powder, garam masala and black pepper add flavour and aroma. Mostly served with breads like Butter Naan, Garlic Naan, Tandoori Roti or you may also try it with a variety of rice recipes in India. In a food survey it was found that Paneer Butter Masala was among the TOP 5 dishes ordered . This dish is a must try to make your taste buds happy.

Garlic Naan is a Tandoori Bread which consists of small chunks of garlic into it . Garlic Naan is made in oven after which a layer of butter is applied which makes it tempting and much more delicious. In INDIA Garlic Naan is among the top breads served with main courses and its a must try for all.

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